European food chain supply to reduce GHG emissions by 2050
The focus of the ENOUGH project is to contribute to the EU Farm to Fork Strategy by identifying how the food industry can:
Reduce GHG-emissions by at least 50% by 2050 compared with 1990 levels.
Achieve climate neutrality for food businesses by reducing energy use and increasing energy efficiency by 2030.
Improve the overall integrated sustainability of food systems (including social/health, climate/environmental and economic aspects) whilst at the same time meeting societal goals.
Increase awareness among policymakers, businesses, investors, entrepreneurs, institutions, stakeholders and citizens of selected innovative systemic solutions and their potential for uptake at the EU scale.
Financing program: H2020
The project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No. 101036588.
Project period: October 2021 – September 2025
Project coordinator: Kristina Norne Widell, SINTEF Ocean
Project website: https://enough-emissions.eu/
Tel: +36 1 433 1476