EIT Food HUB programs in 2022:

• Round table discussion on the impact of GHG emission on the agri-food sector (April-June)


• Awareness Day - Promotion of the opportunities and benefits of EIT Food membership through demonstration of EIT Food projects – (October-November)


• Data management training on the application of digital solutions for the challenges of the food industry (spring or autumn)


• Additional activity: Workshop on the successful innovation practices of the food sector (September-October)


• Workshop on supporting a healthy and sustainable diet (spring or autumn)

Az EIT Food activities in Hungary

EIT Food – opportunities for members:

Hungarian participation: ”SME partner” - Campden BRI Hungary Nonprofit Ltd.






Innovation project



• EIT Food PrO4Bake (2020-2022)



Education programme



• EIT Food Solutions
• DIG-IT (2021)
• Reuse2Recreate (2022)


• RIS Professional Development
• New Product Development Skills - learn through experiences (2021, call 2022)



Public engagement programme

• Consumer Engagement Labs (+ Budapest University of Technology and Economics, Alba Kenyér Ltd. in 2020, the University of Szeged in 2021, call 2022)



X-KIC activities

EIT Food Hub activities

Regional Innovation Scheme (RIS)

• Government Executive Academy
• RIS Fellowships and RIS Talents

Start-up activities: PANNON Pro Innovations Ltd.

Business creation: recruitment of Hungarian teams for international programs

• For Teams in more advanced phase: Seedbed, EIT Food Accelerator Network, RisingFoodStars
• For Teams in the start-up phase: Jumpstarter, Test Farms, TeamUp



Business creation programs: programs in Hungary

• Challenge Labs (2021-2023)
• Business creation workshops (2021-2023)
• Annual idea generation workshops (2021-2023)
• Networking event (2023)

EIT Food Hub activities in 2021

• I. Consumer Engagement Labs: Co-creation of new food products with consumers 65+




• II. Food Solutions: Campden CBHU partcipates in "Digit", recruit up to two student teams and offer mentorship to students.




• III. PrO4Bake




• IV. Regional Innovation Scheme (RIS)




• Business Creation:




Food Accelerator Network (FAN)




RisingFoodStars




SeedBed






• Government Executive Academy: executive-level training program for public sector representatives from Southern and Eastern European countries, deepening their knowledge of agri-food innovations and sectoral regulation, and helping address societal challenges across Europe through mission-based policies and Smart Specialization Strategies




• RIS Fellowships and RIS Talents: 3-6 months paid internship in the EU




• RIS Inspire Summer Schools: Circular Business Models, Targeted Nutrition, Transparent Food Chains




• RIS Policy Council: EIT Food is looking for experts that would like to participate in the EIT Food RIS Policy Council within EIT Food Regional Innovation Scheme




• Start-up programs:




Jumpstarter




TeamUp




Test Farms






• V. Regional Innovation Scheme (RIS) Professional Development : a multidimensional educational program run by EIT Food, created to up-skill as well as to re-skill the farmers, SMEs employees, and young professionals, considered to be the game changers of the food sector in their regions




- NPD Skills - Skills for new product development in the food industry

Our events and programs in Hungary, 2021

Awareness Day I:

The application of AI/DigitalTwin-based solutions for challenges in food processing (17 June 2021)

Awareness Day II: - connected to the Open Day of Campden BRI Hungary and to the GLOPACK H2020 project Final Conference:

Application and training opportunities provided by EIT Food in 2021-2022, presentation of the experiences of the participants of the program

Challange Labs: Food industry in Hungary – challenges and directions for innovation 2021

Organised by the Hungarian EIT Food Hub’s Network Partner, PannonPro Innovations Ltd. in collaboration with the Hungarian EIT Food Hub, Campden BRI Hungary

https://klimainnovacio.hu/en/program/eit-food-challenge-labs-2021

Summer School: EIT Food Data Management Summer School (2021 szeptember 13 – 17)

Further information:

dr. Adrienn Hegyi, Campden BRI Hungary

Kinga Varsányi, Campden BRI Hungary